Healing My Gut Through Fermented Foods
Join my personal journey to optimal health as I share my experiences making kombucha, water kefir, sauerkraut, fermented pickles, and other probiotic-rich foods that support gut healing and digestive wellness.
Featured Fermentation Recipes
Discover the probiotic-rich recipes that transformed my gut health
Sourdough Honey Chocolate Graham Crackers
Sourdough chocolate graham crackers, fermented overnight; use discard or active starter. Crisp, wholesome, chocolatey.
Fermented Pineapple Habanero Hot Sauce
Sweet-heat pineapple habanero hot sauce, peppers fermented ~5–6 weeks, then cooked and strained.
Tropical Pineapple Kombucha with Fresh or Bottled Juice
Pineapple kombucha secondary fermentation with pineapple juice, lime, and coconut water.
Fermented Honey Mustard Pickles with Shallots and Dill
Crisp honey-mustard pickles with dill and shallot, fermented ~14 days at room temp.
Master the Art of Fermentation
While my blog inspires, my fermentation app empowers. Get the complete fermentation experience with timing calculators, fermentation trackers, and expert guidance built from years of fermentation expertise.
Fermentation Recipes
Access complete fermentation recipes with precise timing and techniques
Timing Calculators
Track fermentation progress with built-in timers and reminders
Progress Tracking
Monitor your ferments, log observations, and track success rates
Expert Guidance
Get troubleshooting help and fermentation tips from years of experience
Bryant's Fermentation App
My specialized fermentation companion with expert guidance and precision tools.